GRANJA PARAISO 92

A pioneer in the world of coffee production, Wilton Benitez brings a lifetime of expertise and innovation to the craft of cultivating exotic, sought-after coffees. Drawing inspiration from fermentation techniques used in wine, beer, and cheese production, Wilton has mastered the art of controlling variables such as sugar content, pH levels, and fermentation duration to unlock the full potential of each coffee bean.

At the heart of Wilton’s approach are three key elements that define his coffee’s exquisite taste: a meticulously designed fermentation process, the use of specific microorganisms at each stage, and a unique soaking method where beans are treated with hot and cold water to seal their flavour. His work represents the perfect fusion of science and artistry, setting a new standard for extraordinary coffee.